Brew-Meister: RO water for craft brewing
Commercial production of a premium product— whether it be orchids, craft beer or high-grade cannabis — requires full control of inputs, including water. Water is the # 1 ingredient in beer. Increasingly craft breweries are becoming aware that formulating a consistent, controllable, repeatable batch requires pure inputs, water being one of the most critical.
The first ingredient in beer is water; the most efficient and cost-effective way to ensure a reliable source water profile is a commercial-scale reverse osmosis(RO) system. While RO as a formulation requirement has been subject to debate, today’s craft breweries in the know, realize it’s the single most affordable and least energy-intensive technology to produce a consistent batch.